Butter Dishes & Butter Crocks

Practical Butter Storage: Choosing Your Ideal Butter Dish or Crock

Say goodbye to torn toast from hard butter or countertop butter that’s lost its freshness!

Butter Dish: a simple base and lid designed primarily for protection.

• Practical Use: Excellent for keeping butter covered in the refrigerator or for serving at the table during meals. Most designs easily fit standard East or West Coast butter sticks.
• Material Matters: Glass dishes let you see how much butter is left, while stoneware or porcelain can add decorative flair and some insulation. Many are dishwasher-safe for easy cleaning.
• Best For: Those who prefer chilled butter, store larger quantities in the fridge, or need an elegant serving option.

If consistently soft, spreadable butter right on your counter is your goal, the butter crock (also known as French butter keeper) is your practical solution.

• How it Works: You pack softened butter into the bell-shaped lid. This lid is then inverted into the base, which holds a small amount of cool water (about 1/2 inch or 1-2 cm). This water creates an airtight seal, protecting the butter from air and keeping it fresh and soft without refrigeration.
• Practical Tips:
  • For best results, let butter soften slightly before packing it firmly into the bell, pressing out any air bubbles.
  • Change the cool water in the base every 2-3 days to maintain freshness and the integrity of the seal.
  • Most crocks hold approximately one stick (1/2 cup or 113g) of butter.
  • Ideal for typical room temperatures; avoid placing in direct sunlight or extreme heat.
• Best For: Anyone who loves instant spreadability and wants fresh butter readily available on the countertop.

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